Safe Starches? Or Necessary Starches?

So I am on day 9 of my 21-Day Sugar Detox with Diane Sanfalippo over at Balanced Bites.  I started mine on December 29th so for me it will be a 25-Day venture (lucky!).  For the first 3-4 days I had the expected energy dip.  I was on vacation so I took a few naps, worked out in the morning a couple of times, and just laid-low.

In the days following that (work days – I have an office job), I’ve noticed some patterns and have had to alter my program slightly.  For 9 days, I have not had diet Coke, no sugar or fake sugar other than a teensie-weensie bit of Stevia.  I have cut dairy from my diet, and starches.  Allowed on Diane’s Level 3 program is a bit of fruit, so I had a couple of ½ green apples over the stretch of time.

So here’s where it gets weird.  My late-morning and late-afternoon and even after-dinner energy levels were off-the-charts-BAD.  Really bad.  Depression & starring into space bad.  Skipping workouts bad.  My diet was plenty of fat (from coconut milk, coconut oil, grass-fed butter, grass-fed beef, eggs, chicken skin, olive oil) and moderate amounts of protein, with plenty of veggies.  Beverages were water, seltzer, and one cup of co-co-coffee in the AM (Coffee, coconut milk, cocoa & 2 drops Stevia).

Even with the addition of the few ½ apples I had on certain days (with almond butter), I hit these walls.  My husband was actually worried about me and insisted that I cook up a sweet potato and eat it.  I’m pretty much a goodie-goodie, from my former life as a preacher’s kid, and don’t like to break rules.  And the rules of the 21-Day Sugar Detox for Level 3 were “no sweet potatoes.”   But I felt bad enough that I obeyed.

Eating about ½ cup of mashed sweet potato with grass-fed butter and cinnamon completely changed my state of mind and energy level.  I wasn’t bouncing off the walls like a 3-year old on Kool-Aid or anything, but I could carry on a conversation and didn’t feel like going to bed and pulling the shades and never leaving my room.  This event occurred on day 7.

On day 8, I had the same thing happen.  No carbs during the day other than some cooked greens at lunch.  I even had a ½ Quest Bar (also illegal on the Challenge) on my drive home, when I could barely keep the car between the lines and get home safely.  Waiting in the high school parking lot for my daughter, I fell asleep.  When we got home, I was relieved that my husband was on a dog-walk so I laid down on the bed and thought that maybe if I slept for 15 minutes, I’d be ready for the workout.  I slept for an hour and a half and didn’t want to get up.  I wasn’t hungry, I didn’t care about food or anything else.  Workout postponed.

I know what you’re thinking – this girl needs to get more sleep!   Nope.  I am in bed by 9:00 and get up at 5:00.  I sleep like a brick.  The only change here is my almost-complete lack of carbs.  I should also mention that I have some adrenal fatigue and Hashimoto’s hypothyroid.   I’m not well-versed in what that means, but I know my doctor wants me to eat (some) carbs and has me on some supplements to help this out (Adrenal Stress-End and Adreset).  I take Armor and my thyroid levels are tested about every 6 months and I’ve been stable for quite a while.

When I rose it was dinner time.  I went through the motions and nuked a couple of sweet potatoes and made a salad.  After I mashed the potatoes, I scooped half into a container for breakfast and ate the rest.  It was probably 4-5 forks-full.

I am not exaggerating when I say that it was like flipping a switch.  I went from semi-comatose to alive, feeling good, social, and energetic in the matter of minutes.  It was that fast, that transformative.  I ate my salad, offered my husband commentary on the 6:00 news that we were watching, and said, “Wow, now I feel guilty that we didn’t work out!”  I cleaned up from dinner, did some bill paying, did some light exercise in the living room (figure-8’s & get-ups  with a light kettle bell & planks), read some and went to bed.

This is a long, drawn-out story, I know.  I know there has been a lot of debate over Paul Jaminet’s Safe Starches theory as outlined in his book, The Perfect Health Diet.  If you don’t believe me, check out Jimmy Moore’s blog where it was hotly debated for days!  In fact, we even touched on the topic during a recent episode of Low-Carb Conversations with Jimmy Moore & Friends.  At first, I was among the skeptics but after the past 9 days, I may become a proponent of safe starches.

Everyone is different.  If I was diabetic, this whole picture would be different and too, probably, my position.  And my position is not grounded.  I am paying very close attention, however, to my energy and will attempt to adjust course as needed.  I’m also in the process of reading Sean Croxton’s The Dark Side of Fat Loss and just passed chapter 5 where he addresses Body Language and recommends logging your food and reactions, positive and negative for 7 days.   I’m doing that.

So it’s a good news/bad news scenario:  The bad news is that I have “cheated on the program.  The good news is that I’m avoiding sugar, dairy and most starch.  My cravings have diminished and I’m surviving without chocolate AND diet Coke (the biggie!)!  I am learning more about my body and how it ticks!

Thanks for reading and if you got this far, please post a comment so I know you were here!

2011 Wrap-Up: Skogg System & What’s Next

I have written this post at least 30 times in my head, and once on my iPad which subsequently crashed (I hate it when that happens!).  So today I am using an old-fashioned computer (remember those?) and even if it isn’t as eloquent as all of the virtual posts I’ve thought about, I’ll post it.

It’s New Year’s Eve and I find myself with a few rare moments to myself.  Child A is off with her friends, Child B is at work, and my dear husband is at deer camp shooting something.  I’ve cleaned some, went to the farmer’s market for eggs, got a manicure, and had some time in my head.  The dogs are keeping me company, never fear!

On NYE, I like to think about the year-gone-by and note what I am thankful for, and what I could have done better before I make my resolutions that I always say I’m not going to make!  Last year at this time I resolved that my 2012 resolution would be to keep off the weight that I lost in 2011.  How positively optimistic of me! 

I did lose weight in 2011 though not as much as I would have liked.  The biggest change this year was the addition of exercise and the movement of our way of eating from a low-carb (but junk included) to a lowish-carb primal (high quality) diet.  I use the word “diet” to mean what we eat – not that this IS a diet, because it isn’t in the sense that it’s how we live, it’s not temporary. 

Min & Skogg–Flow level 3, 3rd round

To those that have followed the conversation on the podcast, Low-Carb Conversations with Jimmy Moore & Friends, for which I am the co-host, you’ve heard about the Skogg System and about their 60-Day-Challenge with which my husband and I participated.  I’ve been meaning to post about that.  For 60 days we worked out to the Skogg System four days per week.  We eliminated sugar and alcohol from our diet, and Jeff paid close attention to eating enough protein.  For me, I was basically eating less.  I won’t divulge too many details of their program as they are proprietary, but it was a bit of a shift for us.  The result, Jeff lost 10.8 pounds and 6.75 inches (measurements included arms, thighs, calves, chest, waist & hips) and I lost 8 pounds and lost 9.37 inches.   I have to admit that I was not doing consistently well along the way, I had an “oh sh*t” moment when I realized that the challenge was ending in a week and I was NOT where I wanted to be – so I tightened up big time to finish with a respectable number! 

Lesson learned from that 60 days was that consistency is key.  Yeah, so you have a mini-Snickers bar from the secretary’s desk once and a while, or even a dessert on your birthday or special occasion.  Those little moments can be tolerated – I’d put them in the 10-20% category a-la-Mark Sisson.  What matters most and what can be seen when you’re keeping a ridiculously detailed log, is what you do every day, day in and day out, counts the most. 

I’ve posted a grainy music-covered video of me Skogging, not because I do it so gracefully, but because there are so many people who don’t get what kettle belling really is!  So, this is a middle-aged, still-overweight version of what it looks like for me.  In this, I am swinging my now-favorite 25# bell.  I don’t see myself increasing that weight any time soon! 

I am profoundly grateful to my husband, Jeff for his encouragement and support as we embarked on this kettle bell journey together and we continue to work out in our garage 3x per week.  We’ve substituted some body weigh work on the 4th day to change it up a bit and keep it lifestyle-compatible!  If it wasn’t for my husband and our doing this together, I know I would have stopped long ago.  He showers me with encouragement which keeps me coming back and working a little harder. 

Looking ahead:   I am starting Diane Sanfallippo’s 21-Day Sugar Detox on January 2nd.  I’m pretty excited about that since I went a little crazy over the holidays and really felt it, really!  Yeah, it was gluten free, but not sugar (or honey or maple syrup or chocolate) free!   I’ll attempt to blog along the way about that.  Actually, since I’ve had a few days off and knew I’d experience the effects of the removal of sugar, I started a couple days ago and already feel better.  My hope is that I can be consistent, see 3 paragraphs above, and keep it up!    After those 21 days, I just need to keep going as my weight loss goal is pretty significant for a short amount of time.  I have something planned for April that I’ll share down the road, but it requires that I get this weight off before then.  Stay tuned for that.

I hope you’ll tune in to the Podcast when we start up again on January 13, 2012 and don’t miss the other bazillion podcasts that Jimmy’s got up his sleeve in January either – he just keeps getting better & better! 

Happy New Year!!

Ode to the Carbsmart.com Nevada Manna Chocolate Chip

Is it a bad thing to want to write a song about a (sugar-free) chocolate chip?  OK, let’s face it, there is no such thing as a bad anything about a chocolate chip unless they are so good that you have to ask your husband to hide them from you because you can’t stay out of them!

I have only written one song in my life and that was when I was a melancholy teen, so I won’t re-start that practice now.  But if I could, I’d write a song in praise of the Nevada Manna Chocolate Chip by Carbsmart.com.  The other day I ordered a few bags.  OK, more than a few…and I was pleasantly surprised to find that my friend, Andrew, the company’s owner, duked me a couple extra bags.  That, I thought, w002as worthy of a blog post! 

Since starting a low-carb lifestyle back in the summer of 2010, I have not lost my chocolate tooth.  I hear many folks talk about the fact that once going low-carb, they lose all desire for sweets.  Well, that is not my story!  I certainly don’t crave them like back in the old “low-fat (high carb)” days, but I still have a hankering for my sweets.  And let’s face it, if it’s sweet, it had better have chocolate!

The Nevada Manna Sugar-Free Chocolate Chips help me fill that void.  My favorite recipes are for Dana Carpender’s Pork Rind Cookies which even my husband, the non-sweet eater, raves about.  Seriously, I never knew pork rinds could be that tasty!  I also use them in a Paleo brownie recipe.  One of my every-day Nevada Manna Sugar-free Chocolate Chip go-to’s is my baggie-o-trail mix.  It’s quite complicated – I take a couple pinches of Nevada Manna chips, a couple pinches of raw walnuts, a pinch of organic raisins, and maybe some coconut flakes, maybe not, and toss them all in a sandwich baggie and throw it in my purse for that afternoon time when you might need a little something.  Works every time!

So, visit Carbsmart.com soon and get some of these for yourself – lots of uses – leave a comment and tell me yours!!

Six Pound Summer Challenge Update

Well, it’s a podcast-recording weekend with Jimmy and it will be time to announce my success or lack thereof of my six-pound-summer-challenge.  Me and my big mouth!

The first week on the challenge I lost 2 pounds and I thought to myself, “This is going to be a piece of cake (so to speak), I’m not going to lose just 6 pounds, I’m shooting for 10!!”  So I kept it low-carb-lacto-paleo, kept an eye on excess protien per Nora Gedgaudas’ book Primal Body Primal Mind, and jumped on the scale every few days to watch my progress!

What I watched was my weight stay exactly the same.  For weeks.  And a few more weeks.  Until 2 weeks ago when, very aware that my summer was slipping away, I saw the 2 pounds come back.  I can’t tell you how discouraging it was.  Not only would I face the audience of Low-Carb Conversations with Jimmy Moore & Friends and have to tell them that I lost NOTHING, but I was starting to face the reality that I may not be able to lose any more weight, ever.

The Skogg SystemAs noted in my last post, about 6 weeks ago Jeff and I started The Skogg System, recommended in Nora’s book.  Frankly, I’d not heard of The Skogg System prior to Nora and had my doubts about whether or not I could do it with my prior back injury.

So, yes, I have been working out with kettlebells for six weeks with Michael Skogg in my garage, with my husband at my side and I have not lost weight.  But….the story doesn’t end there.

While this may be the end of my six-pound-summer challenge and I am at the same weight, I am not in the same body!  In the past 2 weeks I have been clothes shopping and have purchased a smaller size.  My everyday belt is set at the 4th hole and not the 3rd.  Yesterday I actually accidentally put it on the 5th hole and was freaking out because I hadn’t realized it and thought it was tight, LOL!  My rings are sliding off my hands, I have visible muscles on my forearms and I have a general feeling of being smaller.  My waist is down more than an inch, my hips also.   I have even had some small quasi-cheats (aiming for better than the 80/20 rule) and have not seen an increase in size or weight.  And, this is not something I say often, but I feel good!  I have a more confident walk, I feel like my stuff is changing!

So, that said, what to do?  Well, for one thing, I continue Skogging!  I continue my LCLP (Low-Carb Lacto-Paleo) way of eating, I have one of my kids hide the scale for me (I don’t trust myself), and I find some patience!  I believe that I may have happened upon a formula here….and I don’t want to change it until I let it run its course!

Thanks for stopping by, please leave me a comment and listen to our upcoming podcasts!  We’re back in September!!

Update on Challenge & “what’s new”

For one thing, we have had the most ridiculous weather this week, and I am miserable! If you listen to the Podcast, you know that we do not have central air in our home. Some people do up here in central New York, but we don’t and the #1 item on my “next house” list is central air!!!

But that aside, this was week #1 of The Skogg System for my husband Jeff and me. The great thing about the System is it’s very affordable. The DVD set cost about $82 and we received it in about 3 days! But that’s just the beginning because kettle bells are OUTRAGEOUS money, and we also needed some space. We have a fully outfitted weight room in the basement, but bells require some headroom. Our basement is low-ceilinged. So we have purchased some puzzle-piece-like flooring for the garage and will soon move our bedroom flat-screen TV to the garage wall (never watch it anyway unless it’s QVC which I can watch on my iPad).

As for the workouts, they’d be great with about 20 fewer degrees on the thermometer! Seriously, they are going well for us. I have purposely started at a very low 4# bell size to make sure I have technique down because of my former back injury. We have a 10# which I use for squats but it’s a bit heavy for everything else for me, so I’ve ordered an 8# which should be here any day. Jeff? Don’t ask! He’s using 15-25. Ugh. This whole process is easier for men. They’re stronger with higher metabolisms! Not fair. But this is probably the first time we’ve done anything together on the exercise front other than walking, so it’s fun to have a workout partner.

So on the food front, everything’s pretty much the same. I’m reading Nora Gedgaudas’s Primal Body, Primal Mind which is awesome and I’ve been cutting back in general. Carbs still low, fat still high, but keeping an eye on the protein. At first I noticed a drop on the scale but now….well, a slight up-tick and not sure what’s going on. Could be the freakishly hot weather (have I mentioned that it’s HOT?) or extra water in muscles or whatnot, but I have no other tricks up my sleeve. I believe I’m on the right path and don’t know what else I could possibly do to tweak the plan.

So, good news and bad. I welcome your ideas and suggestions! Thanks for stopping by!

- Posted using BlogPress from my iPad

Six Pound Summer Challenge Begins!

It’s due time to dust off the ol’ blog and put it to use!

So when you listen to this week’s episode of Low-Carb Conversations with Jimmy Moore & Friends, you will hear me announce that I am giving myself a Six Pound Summer Challenge! My goal is to lose 6 pounds by Labor Day.

I have been at the same weight with minor fluctuations for a lonnnggg time. I would like to lose another 20 or maybe even 30 pounds in total, so that’s not going to happen unless I lose the first six!

Why six, why not 10? 8? 15? There is a method to my madness in this regard. I think a pound a week is a nice steady weight to lose. It *should* be doable for a lowish-carb-Paleo eater even if she is getting old and struggles with adrenal, cortisol, and thyroid issues. So I should be shooting for 8 pounds, right? Yeah, but I know this about me…my body will NOT let go of that pound during, you know, THAT week each month. It just won’t! So I won’t fight it. I’ll play along and make six pounds my goal.

How do I plan to do this, when I’ve been at status quo for so long, you might ask? I have a few ideas:

Stop eating so much! I’ll be keeping my macro-nutrient level pretty close to what it is now, but I know I need to eat less of it. The Paleo rule-of-thumb is to eat when you want to eat but to avoid weighing and measuring and counting. I will NOT be logging my food. I’ve gotten away from that and I think I’m more mentally healthy for it. But I know when I’m eating because I want to eat and when I’m eating because I’m hungry and plan to pay much more attention to the latter. I also plan to make my 3 meals smaller. Maybe subtract an egg at breakfast, make my lunch look more like a snack, and make sure dinner includes a big salad with my meat.

Don’t eat after dinner! We eat dinner at around 6 PM at night. I go to bed at about 9 PM. There is no reason to eat in this short window and when I do eat then, it’s the SF ice cream, the excessive dark chocolate or even the occasional corn tortilla chip! None of it is needed, nor nutrient-rich. I’ll still have my square of 85% cacao Ghirardelli or Green & Black but I’ll do it right after dinner and be done with it.

Keep walking! I am a cool-weather exerciser. I HATE to sweat. And it’s July! We do not have central air conditioning. So, with my dear husband’s cooperation, I’ll continue to dog-walk each night but may even need to switch that to later in the evening when the sun’s gone down. I will continue to do some strength training, which is probably even more important.

So that’s the plan! It’s not earth-shattering, by any means. It’s basically to keep doing what I’m doing but tightening up the loose ends. Be sure to listen to our of Low-Carb Conversations with Jimmy Moore & Friends on September 2nd to see how I make out! So what do you say? Will you join me?

What is your summer challenge to yourself? What can you do to change where you are in the next 8 weeks? Are you stuck, too? Do you want to change your fitness plan or set a new goal for your workouts? Maybe you haven’t started eating low-carb or Paleo/Primal yet and want to give that a try to see how you feel….if so, JOIN ME! Go to the Facebook page for the podcast and tell us what your goal is and we’ll all support each other! C’mon! It’ll be fun!

- Posted using BlogPress from my iPad

Pizza, pizza,

I thought I would try my hand at making a recipe video. Dana Carpender and Sarah Fragoso do not have to worry that I will be competing with their cookbook sales anytime soon! I don’t create recipes, I read them! I don’t know what it is, but searching for recipes is relaxing and fun for me. So by all means, watch my video & have some pizza!

- Posted using BlogPress from my iPad

Getting My Blog On

Lately I’ve been having trouble getting my blog on!  It’s not that I’m not interested in writing, it’s just that I’m spending so much time reading, that there is no time for writing.  Reading and listening, that is, as I am an admitted podcast-o-holic!  There are so many bloggers out there with something to say – really smart things to say – that I get wrapped up in their thoughts to the point that by the time I synthesize it into my own beliefs and thought process, that I’m just out of time!

So a quick update for both of my readers (ha!):  I have been SlowBurning at home.  At first I thought it was not effective.  Keep in mind, it’s been a longggg, cold winter in these parts – and in fact it still is with a good 2-3 feet of snow all over my yard – and my physical activity has been non-existent with the exception of a bit of snowshoeing and dog walks.  So I expected PAIN with the first session of Fred Hahn’s SlowBurn.  It was hard – it’s hard to go slow – and the next morning I woke up feeling nothing.  Later that day, I had been sitting at my desk for a couple hours and decided it was lunch time.  I got up to go to the office kitchen and HOLY COW, it was all I could do to walk!  Every muscle hurt and I felt GREAT!  So I’ve done that a few times and my dear Husband has been helping me – he watches and times me, makes sure my moves match those in the book.  I am hopeful that Fred is going on the Low-Carb Cruise and that I can get some tips on my technique.   I also want to ask Fred if I can substitute an exercise ball for the towels to do crunches.  These feel sketchy to me with my old back injury and subsequent surgery.  I feel like I need more support.

Other than that, the big “event” in my life currently is my infected little toe.  Oh, I am in so much pain from this little appendage that it’s almost comical.  In some regards, I am glad that it’s still cold and slushy and gross outside because if it was 50 or more degrees, I’d be itching to walk.  And as it is, I can barely get around my house!  Getting the groceries was torture this week.  I’m on an antibiotic but it doesn’t seem to be doing much.  And because I was hobbling around to protect my toe, I put my back out of whack!  This interrupted my SlowBurn for a few days.  If there’s not some significant improvement with this ailment, I might ring up my Doctor again tomorrow.

Otherwise, my diet is pretty good.  I had a run-in recently with some Hershey Miniatures at the office.  I ran out of sugar-free chocolate but just put in an order for some more (if I can’t stay out of it, then I need to make sure it won’t effect my blood sugar!)  I’ve been following Dana Carpenter’s recent egg-fast and I’m going to do my own modified version.  I started yesterday.  Eggs for b’fast and lunch, regular low-carb dinner with the family.  I’m hoping a week (or more) of this will move the needle on the scale.   Seriously, I have a CRUISE coming up!  I want to feel as good as I can!

Oh yeah, and there’s this little podcast that I do with Jimmy Moore…we’re gearing up for a big recording day which is so exciting!  Thus, the excessive reading as noted in paragraph #1!  I love getting to know these folks who are new to me and reading about their thoughts and views on low-carbing, and hearing about their journeys.   Very cool.  Very inspiring!

Thanks for stopping by!  Please leave a comment so I know you were here!

Welcome Low-Carb Conversationalists!

If you’ve happened my way as result of the new podcast, Low-Carb Conversations with Jimmy Moore & Friends, WELCOME!  I’m a fledgling low-carb blogger with no science or health background.  Here I share my experiences in my n=1 experimentation as I tweak my way to a healthier, thinner life.  It may take me a longggg while to get there (though I am thankfully quite healthy!).

Thanks for stopping by, leave a comment, add me to your RSS reader, and enjoy the ride!   I’m very interested in meeting you and hearing your story so please share!!