Fast Forward

Sorry, loyal followers, that I’ve skipped a beat or two here on the ol’ food blog!  I had quite a week last week and while I did have time to eat, I didn’t have time to blog about it!  I hope to be getting back into a regular routine again both with chronicling the journey and with the quality of my meals.

In summary, I was good as gold right up until Saturday where I kinda when awry with too many carbs.  And not the good ones!  Potato chips, cookies & Hershey’s Miniatures were among my fare for Saturday and Sunday and part of today!  I’ll give myself a “pass” for Saturday – it was about survival – but Sunday and today were just overkill.

Stay tuned.  I’m not perfect at this lifestyle.  I’m 100% sure that I will slip and fall again – the victory will be in longer periods of time between these events!

~Min

February 28, 2011

Wake up:  5:00 AM

6:45 AM – Iced Coffee

8:30 AM – Root Beer “Float”

11:15 AM – Omelet – 2 eggs, Swiss cheese, Boar’s Head Sweet Slice ham, cooked in coconut oil, 2 squares Chocoperfection Bar

2:00 PM – Leftover office “Munster Chicken” (4 pcs – like chicken nuggets with cheese melted on top), Miniature Mr. Goodbar

5:30 PM – 4 tortilla chips, 1/3 pound Angus burger with Swiss cheese, sugar snap peas, NSA pickles, Divine Dark Chocolate, Breyers Ice Cream Bar

43 g carbs/ 1595 calories/121 g fat/ 74 g protein

Today was incredibly stressful, as indicated above with this food log – I didn’t plan for a lunch which normally wouldn’t have been a bad thing, but I work in an office that frequently has conferences and when the attendees finish off their catered lunches, the leftovers get brought to the kitchen for we vultures to clean up!  So, I had a few pieces of the chicken which is wonderful – breaded so not carb free.  Then we had candy in the office for our big event this weekend, and I had one.  Of course, I always have SF or very dark chocolate which is a problem.  So I have been carb-picking today and not sure if I should freak out about it or chalk it up to doing the best I can under the circumstances!

My “diet” started a year ago this weekend.  The upcoming weekend is our BIG tournament.  And last year at this time I was out of control with my eating leading up to the tournament, and my weight was knocking on 200 again.  I decided that after the Tourney, things were going to change.  That was the beginning of this journey.  I was hoping to hit –25 pounds by this Saturday.  That won’t happen, but I should be happy with the –22 pounds and make this year different by not blowing the week and giving into the stress!  It’s amazing that I can go through an entire day and not even breathe!  Not even take a breath or be aware of eating and drinking.  I have to increase awareness and be more mindful.  Note to self.

Sunday, February 27, 2011

Oops – forgot to blog yesterday!  Moving on!

Wake up – 8:00 AM

10:00 AM – Price Chopper Sunday Omelet – Eggs, Boar’s Head Sweet Slice ham & Swiss), diet Coke.

12:00 PM – Iced Coffee, square of Chocoperfection Bar

2:00 PM – Snowshoeing, about 1 1/4 hours

5:30 PM – Meat House Steak Tips, Cauliflower Mash, Sugar Snap Peas with butter, Strawberries with real whipped cream!!

Dinner was amazing!  It really felt indulgent.  Even my husband was raving.  The afternoon was so nice that we went snowshoeing with the dogs.  I don’t have my carbs & calorie counts today – oh well.

Defining Progress

I am a bit discouraged with my weight loss.  Actually, I’m a lot discouraged.  I have actually gained some weight this week.  Not a ton, for sure, a few 10ths of a pound, which keeps me bouncing around the same couple of numbers for weeks!  I have been trying some new things with my diet, and am blogging all of my meals and food consumption, and I don’t see the reason!  Frustrating.

Do I feel good?  Yeah, I feel great!  Lots of energy!  Do I have the horrible cravings of days gone by?  No, though I’d dive headfirst into a brownie, given the chance, I really don’t think about it all that much.  And as for NSV (Non Scale Victories), I bought 3 new pairs of pants this week in a misses size 16 (as opposed to a woman’s size 16 – big difference), I “feel” smaller.  I think I even walk differently – less like a fat lady and more like a regular person.

So that’s where I am.  Frustrated at the scale and yet thinking that something’s changed – like maybe the scale isn’t mirroring exactly the changes that are going on inside.

On the home front, since I last checked in my young daughter has been diagnosed with Coeliac Disease which has required a gluten-free diet.  My old daughter has been diagnosed with insulin resistance, prescribed Metformin, and has extremely high triglycerides – not good for the ripe old age of 20!  So, these two diagnoses in the course of 2 weeks, along with my own low-carb lifestyle prompted a full-fledged kitchen cleaning this week.  So now there is only one box of GF cereal in the house, no crackers, no pasta, no bread crumbs, no bread (but GF wraps and Flat-Out wraps) and I’ve even dumped the hot chocolates and mocha’s (so sad!).  The only “cheat” food that’s left are the tortilla chips which both my young daughter (who does not have a weight problem) and my husband enjoy and since they’re GF, they can stay.  My husband has not balked at any of these changes, which I have really appreciated.  He is my cheerleader in this journey.

Thanks for stopping by, and any input appreciated in the comments below!

February 25, 2011

Wake Up:  7:00 AM
9:30 AM – Iced Coffee, Protein Ball (made with natural PB, Jay Robb chocolate whey protein powder, cocoa powder & erythritol, rolled in chopped nuts)
10:45 AM – 2 eggs fried in butter
1:30 PM – 1 hour of snow blowing, shoveling, freezing my butt off, & other outdoor activities
2:30 PM – Cheese Stick, Divine 70% Chocolate block
5:00 PM – Cheese Stick and Protein Ball
6:30 PM – 2 servings of leftover Chicken Lasagna, 4 little squares Divine Dark Fruit & Nut Chocolate

 26 g net carbs/1430 calories/102 g fat/95 g protein

Today has been a whirlwind.  Nice that I got to sleep in a bit.  Planned to go in late after dropping dogs at groomers, but the weather did not cooperate and we were blessed with a foot of snow.  Commuting to work was out of the question today.  But it was chaotic nonetheless.
I had to do work from home, get my oldest off to a job interview, the youngest went to a friend’s house (thank God for 4-wheel drive or that would NOT have happened), did the driveway, and was in constant communiqué with my dear husband who was attempting to fly home today.
The dogs are beautiful and clean for the time being, I am tired from the physical work and running around.  Just hope my back does not pay me “back” tomorrow!!  Tomorrow!  Weigh-in day.  I’m hoping for the best but am not sure how it will turn out.

February 24, 2011

Wake up:  5:20 AM

7:30 AM – Cheddar & Mozzarella Twisted Cheese Stick

10:00 AM – 2 egg omelet with slice provolone & Boar’s Head ham cooked in butter

12:00 PM – Maria’s Chocolate Chip Cookie

3:00 PM – From Ruby Tuesday’s:  Top sirloin, cauliflower mash, sugar snap peas; Divine 70% Dark Chocolate

7:00 PM – diet root beer with cream

18 g net carbs/1400 calories/96 g fat/54 g protein

Early hungry day for me, and a lot of running around.  I took my daughter to the doctor today and since I was in the city, I went by the food co-op, which I’d never been to before.  The intent was to get gluten-free products for my daughter, but she was totally not in the mood to shop and was impatient, but I did find the most delicious and relatively low-carb chocolate!  It’s Divine 70% Dark and a whole bar is 7 net carbs!  I didn’t eat the whole thing but I could!  It’s wonderful, apparently from Germany.

I felt like I had a bit of an indulgence today with the visit to Ruby Tuesday’s – but even with that, my net carbs were quite low and hopefully progress will continue..

February 23, 2011

Woke up at 5:00 AM

6:30 AM – Iced FV Coffee with cream & Truvia

10:00 AM – Maria’s Chocolate Chip Cookie

12:45 PM– Dunkin’ Donuts FV Iced Coffee, 3 eggs scrambled, cooked in butter, 1/2 square Ghirardelli 86% Dark 

4:00 PM– 35 minute dog walk

6:30 PM – 1/2 pound Angus steak burger; no sugar added bread & butter pickles, no sugar added ketchup, 3 squares Chocoperfection bar

20 g Net Carbs/1380 Calories/105 g fat/70g protein

Today was much more tolerable as I made the decision to have a cookie (which is really more like a small muffin) for a mid-AM breakfast.  I felt like I was more sane and better able to focus at work.  I wasn’t dying at lunch time. 

What a difference 10 degrees makes!  I had a nice dog walk at 32 degrees versus 23 yesterday.  At the end of it, I still couldn’t feel my fingers and my eyeballs were frozen, but by then I was home.  I noticed last night that my shins were sore – which tells me that it’s time to end this hibernation and get out and walk more!  It’s sad when a dog walk makes you sore. 

After the dog walk I went to the beauty shop for a long-overdue haircut.  I was starving by the time I left there.  Dinner’s now over and I’m full.  I have been sneaking on the scale every day, though I only “officially” weigh in on Saturday…and nothing is happening.  I’m concerned, but pressing onward!

Follow the Food

I have tweaked my eating plan as an experiment to see if I can get the needle to move down on the scale.  I’m growing impatient!!  You can find my food & exercise logs here, which is also linked on the right side bar below.  Please follow with an RSS feed and feel free to comment here or on the log.

February 22, 2011

Woke up at 5:00 AM

6:30 AM & 8:00 AM– Iced FV Coffee with cream & Truvia

10:30 AM– Maria’s Chocolate Chip Cookie (s-t-a-r-v-i-n-g!)

12:45 PM– 3 eggs scrambled, cooked in butter, 1/2 square Ghirardelli 85% Dark

4:00 PM– 20 minute dog walk

5:45 PM– Chicken Lasagna (Boar’s Head chicken sliced thick, ground beef, spaghetti sauce, mozzarella, ricotta); 1 oz Chocoperfection Bar

23 g Net Carbs/1350 Calories/97 g fat/89 g protein

I’m not sure this is working.  When getting up this early, a typical work day for me, I’m hungry by 6:30.  I can stand it, but by mid-morning I’m dying.  You can only drink so much coffee and water to quell the hunger.

I’ll give it another day or two or three, but this intermittent fasting gig might have to be for weekends only.

February 21, 2011

Woke up at 7:45 AM
9:00 AM– Iced FV Coffee with cream & Truvia,
12:00 PM – 3 eggs cooked in butter, 10 g Chocoperfection (1/5 bar)
3:16 PM– Dog walk, 35 minutes in the FREEZING cold! 
4:00 PM– 1 Maria’s Chocolate Chip Cookie, diet root beer with cream (starving at this point)
5:45 PM – Left-over cauliflower mash, 1/3# Angus burger cooked in coconut oil, 5 sweet pickle chips (no sugar added), Planning on the remainder of the Chocoperfection bar after dishes are done and lunch packed for tomorrow.

12g Net Carbs/1320Calories/107g fat/57g protein

I’m on a  new “plan” courtesy of my friend, Jimmy Moore, who took a look at my typical diet and made some suggestions for improvement.  Hopefully one of the improvements will be WEIGHT LOSS!!!
I didn’t have much trouble skipping breakfast this morning with the iced coffee (I have not been a coffee drinker long and find the effects of the caffeine work on controlling appetite).  The late afternoon I was watching the clock waiting for dinner time.  So I caved to the cookie and was content. 
My concern is that tomorrow, when I’m up at 5:00 AM and at work by 7:00 AM and have to put in 5 hours of work before eating that it’ll be a different story.  All I can do is plan to do the best I can and if I’m starving and cannot think straight, I’ll have to eat.  We’ll see how it goes.  But for today, the 18 hour fast was moderately successful.  I have to figure out how to define success – will I feel guilty if I have 3 meals instead of two if my carb count is good?  It’s all a big experiment at this point, which I’ll have to analyze as we go!